So, you guys have marked your calendars, right? You know that Feastival, one of the biggest food events of the season, is coming on September […]

Booze. That’s what this week was about: booze, booze and more booze. Sure, we covered some news (a new chef at Talula’s Garden, Tashan’s opening, […]

Friday Check out the Farmers’ Cabinet’s two-day session beer festival. 26 beers under 4.5%. Thirteen tonight, thirteen tomorrow? Still sounds like a bad idea, but […]

For their first birthday bash, the folks at Philadelphia Bar and Restaurant are presenting an example of urban foraging and local growing from an unusual […]

On Tuesday, Cook (the collaborative kitchen, classroom and experimental food lab from Audrey Claire Taichman) had its unofficial opening night–a kind of friends-and-family, pre-sold, not-exactly-open-to-the-public […]

Last night marked the grand opening of Tashan, the high end Indian concept from Tiffin founder Munish Narula. The restaurant is the cornerstone of Carl […]

The weather/flooding has created some cancellations for Pub & Kitchen’s Riesling Dinner. So you might have a shot at that, otherwise Jet Wine Bar is […]

Adam Ritter runs both Kraftwork and Sidecar bars and next week the sibling bars are hosting the beers of sibling brewers. On Tuesday, Kraftwork will […]

Friday and Saturday the Farmers’ Cabinet is turning its 26 taps over to session beers (drinkable beers with an alcohol content under 4.5%). The lineup […]

Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]

Check out Art in the Age’s Rhuby as well as their other liquors at Silk City tonight during a special 6 to 8 p.m. happy […]

It might be after Labor Day but it’s still Summer. At Pub & Kitchen that means a special Summer of Riesling dinner tomorrow night. The […]

For you ladies dreaming of casting off your office jobs for the romance and glamour of a life spent skipping through the world’s most beautiful […]

In November, we here at Philadelphia magazine are going to be rolling out our drinking issue. There’ll be bars and stories about bars, tales of […]

This Saturday Johnny Brenda’s is hosting its third annual Pils Picnic. Local pilsners will take over the taps all day and classic picnic foods will […]