So you’ve all been watching our competition to pick Philly’s signature cocktail, right? Yeah, we know you have. And now that we’re coming down to […]

Lucky’s Last Chance has quietly opened in Manayunk. The bar replaces Yunkers and focuses on craft beer and hamburgers. The current list includes Breckenridge 471 […]

This month Starr Restaurants Group is offering several back to school deals for college students. Tonight from 9 p.m. to 2 a.m at Frankford Hall […]

Farmers’ Cabinet has rolled out a special cocktail list that will only be available during Restaurant Week. The cocktails have been specifically crafted to pair […]

There’s an orange liquor license application in the window at the former Hot Potato Cafe on Girard Avenue. Michael Klein says it will be a […]

[imagebrowser id=45] If you’ve been in the Reading Terminal Market in the past few weeks you may have seen some of these renderings posted around […]

Philadelphia Bar & Restaurant is kicking off its first anniversary week tonight with $1 Troegs beers and fried mac and cheese.

Pizzeria Stella is not participating in Restaurant Week but is offering its own special this week. Today through Friday $25 will get diners a antipasti […]

Plan now for Dogfish Head’s Ancient Ales Dinner at Memphis Taproom. On Tuesday, November 8th Chef Jess Kimball is going to be preparing a special […]

Whether you’re excited for the biannual prix fixe extravaganza or too cool for school, we’ll have you covered over the next fortnight with our Restaurant […]

So, you guys have marked your calendars, right? You know that Feastival, one of the biggest food events of the season, is coming on September […]

Booze. That’s what this week was about: booze, booze and more booze. Sure, we covered some news (a new chef at Talula’s Garden, Tashan’s opening, […]

Friday Check out the Farmers’ Cabinet’s two-day session beer festival. 26 beers under 4.5%. Thirteen tonight, thirteen tomorrow? Still sounds like a bad idea, but […]

For their first birthday bash, the folks at Philadelphia Bar and Restaurant are presenting an example of urban foraging and local growing from an unusual […]

On Tuesday, Cook (the collaborative kitchen, classroom and experimental food lab from Audrey Claire Taichman) had its unofficial opening night–a kind of friends-and-family, pre-sold, not-exactly-open-to-the-public […]