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Eater Philly launched this morning at philly.eater.com. This local wing of the national food blog (18 cities and counting) is being overseen by Collin Flatt, […]
Birra is kicking off brunch service this Sunday. Expect breakfast pizzas, Tiramisu waffles, focaccia French toast rustic and frittatas. Brunch will be served Sundays from […]
Travel + Leisure lists America’s Best Brunches and Garces Trading Company comes in at #14. It was the sliced hangar steak, served with a poached egg with […]
Ernest & Scott Taproom has opened in Wilmington. Owner Scott Morrison (Nectar, Chelsea Tavern) and chef Kevin Torpey are presenting a “modern beer garden” menu […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
If you’re feeling Restaurant Week check out Supper. Freshly added to the menu is the pastrami fried chicken. If it’s anything like the pastrami chicken […]
The Center for Culinary Enterprises is under construction in West Philadelphia. When it opens in July the space at 48th and Spruce will include licensed commercial […]
Paramour, Why Not Farm and Sixpoint Craft Ales are joining together for a special Farmer’s & Brewer’s Dinner tonight. Executive Chef, Michael Giampa, will prepare […]
Tonight Tapestry hosts the Philadelphia debut of Iron Fist Brewing Company out of Vista, California. Iron Fist brews Belgian influenced beers and five drafts will […]
On Thursday, February 2nd Jeremy Nolen and Brauhaus Schmitz will be inviting in several big name chefs to collaborate on a wild game dinner. Jennifer […]