South Philadelphia Taproom is hosting its fourth annual beef and beer this Sunday between 4 and 8 p.m. This isn’t your typical beef and beer […]

If you’re feeling Restaurant Week check out Supper. Freshly added to the menu is the pastrami fried chicken. If it’s anything like the pastrami chicken […]

The Center for Culinary Enterprises is under construction in West Philadelphia. When it opens in July the space at 48th and Spruce will include licensed commercial […]

Paramour, Why Not Farm and Sixpoint Craft Ales are joining together for a special Farmer’s & Brewer’s Dinner tonight. Executive Chef, Michael Giampa, will prepare […]

We don’t yet have a full list of what Matt Levin is going to be putting on the menu at Square Peg when it opens […]

Tonight Tapestry hosts the Philadelphia debut of Iron Fist Brewing Company out of Vista, California. Iron Fist brews Belgian influenced beers and five drafts will […]

It’s looking like a light night for Restaurant Week. A quick glance at OpenTable shows plenty of reservations available. Even at 6 or 8:30 p.m. […]

Help Wanted signs are up in the windows at 31 S 18th Street, home of a former Naked Chocolate Cafe. Brodo promises to be a […]

Jen Zavala and Christina Clark are launching an all-female hosted industry night tonight at Teri’s Bar & Diner. The event which will happen on the […]

On Thursday, February 2nd Jeremy Nolen and Brauhaus Schmitz will be inviting in several big name chefs to collaborate on a wild game dinner. Jennifer […]

Starting tonight East Passyunk’s Stateside will be offering happy hour from 5 to 7 p.m. Look for buck-a-shuck-oysters, half-priced drafts and whiskey specials. Today’s whiskey special […]

I was  looking through my iPhone this weekend and came across the above photo and haven’t been able to stop thinking about Honest Tom’s breakfast […]

Chris Painter finally has a stage to call his own and Craig LaBan likes what he sees at Il Pittore. The octopus was both tender […]

As you may know by now not everyone is a fan of Restaurant Week. Here are some different prix fixe options to consider over the […]

We know, we know… Right now, all you can think about is Restaurant Week starting this weekend. But even in the run-up to this highly […]