The Trestle Inn can be both bawdy and fun but Leah Blewett says that the whiskey and food cannot be missed. [T]he menu, both at dinner […]

McCrossen’s Tavern welcomes Quebec-based Unibroue for a four-course beer dinner on Thursday, March 1st. The dinner pairs four Unibroue beers with beer-inspired dishes from Chef […]

The Quick Fixx, the lightning quick delivery service located on the 1500 block of South Street makes solid pasta, flatbreads and salads. Many of the […]

SoWe is the name of the bistro that will be replacing Divan Turkish Kitchen in the Graduate Hospital neighborhood this April. The restaurant and bar […]

For those of you who want a last taste of the restaurant that defined (and re-defined) fine dining in Philadelphia, time is running out. Fast. […]

Yes, we said would be compiling all the Russian River Pliny the Younger coverage in the previous post, and we will, but this event being […]

Pliny the Younger fever is heating up as the rare and highly sought after Russian River beer was delivered to local bars yesterday. City Tap […]

Decisions, decisions, do you prefer your Allagash beer with Jose Garces’ Latin-Asian food or with go-go girls at the Trestle Inn. That’s the choice this […]

On Sunday, March 25th Amada will be hosting its first-ever Pig Out, featuring all-you-can-eat roasted whole suckling pig. For $55 per person or $75 per […]

Goodbye, rubbery nuggets, plastic trays and long cafeteria lines. The city’s top chef and his team want to turn the midday meal on its head. […]

On Thursday, March 1st Chifa is hosting the nineteenth incarnation of its popular beer dinner series. For $65 per person, guests will sample Chifa’s Latin-Asian […]

Marc Vetri’s Alla Spina (meaning “from the tap”) opens tonight on Mt. Vernon Street, just off of Broad Street and next door to Stephen Starr’s Route […]

Philly Chit Chat tips us off to the forthcoming Max & David’s kosher food truck. Owner Joshua Katz also owns the five-year old Max & David’s restaurant […]

If you’re smart and want to get into the restaurant business you should open an Olive Garden. But that’s not what is happening in Philadelphia. […]

Trey Popp urges you to skip the Birra Bowl but don’t ignore the East Passyunk gastro-bar with the “red-sauce soul.” Birra’s normal pizzas, anchored by […]