In addition to the numerous restaurants in our Happy Hours with Food Guide Le Virtu, as of tonight, will be serving a Weekday Happy Hour […]

Since the end of Beer Week we’ve seen several brewers head off to new jobs, local and out-of-town. Nodding Head assistant brewer Mike Fava is […]

In a pair of unflattering reports regarding the Pennsylvania Liquor Control Board, the state Inspector General finds that LCB employees have lax work habits and […]

Tonight kicks off the new Crab Night at Stogie Joe’s Tavern. Every Tuesday night, from today until the end of the season, Stogie Joe’s will […]

Deviled eggs aren’t just for holidays at your aunt’s house anymore: they’re a full-fledged appetizer just waiting for the right creative hands to make them […]

The brown papered windows had us worried about just how much work was being done at the former Christian Science Reading Room on Chestnut Street. […]

Alla Spina has added a sausage cheesesteak served on a pretzel roll to its menu. We’re not going to debate the semantics about whether this […]

Noir officially opened for business last night at 1909 E. Passyunk Avenue It’s BYOB for now with a liquor license probably a couple of weeks […]

The Sports Business Journal has the details on the $70 million refurb for ten-year old Lincoln Financial Field. Of most interest to the Foobooz audience […]

While much has been made of Mitt Romney ordering a meatball SUB at Wawa this weekend (oh the humanity), we were taken back to 2003 […]

Dan Gross of the Philadelphia Daily News reports that celebrity chef Bobby Flay has been looking at condos in the 10 Rittenhouse Building. Though a […]

Like so many other women across the world, Mitch Prensky’s wife Jennifer has apparently fallen under the spell of the girly-porn 50 Shades of Grey […]

You would think that being famous, a proven talent, and having a Bravo TV crew following you around would be a good way to attract […]

There seems to have been a recent up tick in happy hours, so we thought it would be a good time to compile our guide […]

Mike Stollenwerk’s Fish is back after a several week hiatus with a new menu that focuses on small plates and some big dishes to share. […]