Philadelphia Magazine All That’s Fresh in Food & Drink
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Drink Wine With Dinosaurs at This After-Hours Museum Tour

Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.


Guides

The Best Martinis in Philly Right Now

Post Haste
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Post Haste Launches a $35 Kids’ Tasting Menu

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The Sleeper Hit Pistachio Cake You Need to Try

Latest Stories

News

Red Mango Coming to 15th and Locust

Red Mango is coming to Aria Condo building at the northeast corner of 15th and Locust. It will be the first Red Mango location in […]

A Zagat Guide To Philly’s Secret Bars

Hop Sing Laundromat (as it looks today) retains an air of secrecy Danya Henninger knows a thing or two about bars. And about drinking at […]

News

It’s Another Edition of #FoieFridays

Brauhaus Schmitz’s Foie Friday dish We’re into week three of #FoieFridays with a growing list of Philadelphia restaurants offering special $10 foie gras dishes on Fridays in June. The […]

News

Opening Soon: Garage and Growlers

Suddenly Jason Evenchik has an empire. The man behind Time/Bar/Vintage and the upcoming Garage in South Philadelphia is also partnering with Jay Willard (Dandelion and El […]

News

PYT Getting In The Summer Spirit

So we were having this debate recently on burgers and high-end burgers and bar burgers and what, really, could be done to the burger that […]

News

Finnigan’s Wake Gets All Borg Like

Despite objections from the City Planning Commission, Northern Liberties Neighborhood Association and Philadelphians with Couth (we made that up, though we’d totally join), Finnigan’s Wake is indeed […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Summer Menu at Heirloom

Heirloom in Chestnut Hill has released their summer menu, complete with the winner of their 2012 Heirloom Recipe Contest. Nancy Pugh of Erdenheim won this year’s […]

News

Interview with a Cheesemonger: Adam Balkovic of Di Bruno Bros.

This Saturday marks the third annual Cheesemonger Invitational in Long Island City, a battle royale among the leading cheese experts in the country. Besides the […]

Sampan’s Graffiti Bar One Of The Best Outdoor Bars In America

  Or at least that’s what Travel + Leisure says in their June issue. Dig it: Philly spray-paint artists Distort, A Lot and Rune tagged […]

News

David Ansill Back In Town!

Last time we talked about David Ansill he was hightailing it out of town for Jamaica. But Michael Klein is reporting that the accomplished chef […]

News

Summer Salute Happy Hour at Birra

Beginning Friday June 22nd, Birra is unveiling its Summer Salute Happy Hour Monday through Friday from 4 to 6 p.m. all summer. Previously Birra’s happy […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Iced Coffee Takeover

As if you needed any more ways to cool down – frozen drinks or hot weather deals, anyone? – the city has erupted in new […]

News

Summer Menu at Pub and Kitchen

Pub and Kitchen has also recently updated their menu for the summer. Updates include Foie Gras Mousse en Terrine, scallop ceviche, chicken with toasted orzo […]

Summer Menu at Bistrot La Minette

This summer Bistrot La Minette has changed their entire menu. As of this Friday, and for the rest of the season, the menu will be […]

Behind the Scenes of Lee and Hop Sing

Brian Freedman visits with Hop Sing Laundromat’s Lêe and finds out more about the man and his bar than even Freedman expected. As for the […]

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