Philadelphia Magazine All That’s Fresh in Food & Drink
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Drink Wine With Dinosaurs at This After-Hours Museum Tour

Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.


Guides

The Best Martinis in Philly Right Now

Post Haste
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Post Haste Launches a $35 Kids’ Tasting Menu

News

The Sleeper Hit Pistachio Cake You Need to Try

Latest Stories

News

Tacodelphia Launches

Tacodelphia, a new website detailing the taco-serving restaurants in Philadelphia and their specials, has launched this week. Tacodelphia is dedicated to raising taco awareness and […]

Guides

Six Pack: Non-Fried Potato Greatness

Though fries, poutine, and latkes have their places in the hearts of potato-lovers everywhere there are ways to make delicious spuds without frying them up […]

News

The Dude Hates Cancer and So Does Yards

  Yards Brewing Company will be hosting “The Dude Hates Cancer Event/Cape of Good Hope Launch Party” on July 27th from 7:30-10:30pm. The Dude Hates […]

News

Tapestry To Host Tiki Tuesdays

Starting today and continuing on the second Tuesday of every month, Tapestry is turing into a beach side tiki bar with tiki attire, island music […]

News

Six Pack: Sweet Potato Dishes in Philadelphia

Sweet potatoes can be used in more than just fries. Here are six restaurants using the sweet potato in creative ways.

Guides

Six Pack: Best Sweet Potato Fries in Philadelphia

[imagebrowser id=81] Though sweet potato fries can be a sometimes divisive food, here are our picks for six of the best sweet potato fries in […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Potato Week: The Sweet Potato, Friend Or Foe?

Okay, so here’s the thing. We could make it through Potato Week without ever mentioning the humble sweet potato. We could gleefully thumb our noses […]

News

Summer Ale Festival 2012

On Saturday, July 21st from 6:30-10 p.m. the Philadelphia Zoo is holding the fourth annual Summer Ale Festival. This fundraising event includes sustainable foods from […]

News

Welcome To Potato Week!

Yes ladies and gentlemen, it has arrived: The first annual Foobooz Potato Week. As we mentioned a couple weeks back, we here at Foobooz HQ […]

News

Brauhaus Schmitz Knocks Through Wall, Makes Us Smile

Brauhaus Schmitz has been knocking down the wall between the original bar and its soon to be open expanded side this a.m. And they’ve been […]

News

Fuel To Go Adds Another Healthy Option to Center City

Q102’s Rocco Cima has opened two sub-500 Fuel locations in Philadelphia and today he expands on the concept with a to-go option. Fuel To Go […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Beer Garden at the Porch at 30th Street Station

  July 12-14 The Porch at 30th Street Station, the new outdoor event and activity space on Market, is holding its first-ever Beer Garden. Bridgewater’s […]

Guides

Greatest Hits and What You Missed: Zombie Strippers, Cheap Lobsters, Gluten Free Tacos and An Ass-Kicking For Square Peg

Beer, zombies, lobsters and tacos. What more could you people want? Poor Judgement Dooms Square Peg But the bizarre service didn’t help much either Summer […]

News

Weekend: Stay Cool Please

Friday Bob & Barbara’s happy hour will of course feature $3 PBRs with a Jim Beam shot but because of the heat there will also […]

News

NSFW Friday: Zombie Burlesque, Video Dance Party and Solo Eats Some Brains

Sure, the 4th of July was fun and all, but for those in the food world, the real party was the night before–July 3rd, when […]

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