Philadelphia Magazine All That’s Fresh in Food & Drink
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Drink Wine With Dinosaurs at This After-Hours Museum Tour

Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.


Guides

The Best Martinis in Philly Right Now

Post Haste
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Post Haste Launches a $35 Kids’ Tasting Menu

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The Sleeper Hit Pistachio Cake You Need to Try

Latest Stories

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Hiro Ramen Coming to Center City East

Philadelphia really needs another ramen place, right? Lucky for us yet another is opening up at 1102 Chestnut called Hiro Ramen House. While not much […]

News

Doc Magrogan’s New Location Opening Soon

This Friday, July 27th, Doc Magrogan’s Oyster House will be opening its newest location in University City to the public. The seafood joint will open its […]

News

Anthony Bourdain in Town Filming The Layover

Anthony Bourdain is in town and it appears it is for his show, The Layover. Emilio Mignucci of DiBruno Bros. just tweeted to the TV […]

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IBU Smackdown at Iron Hill Brewery

Starting at 5pm on Thursday July 26th Iron Hill Brewery in Chestnut Hill will be hosting the Wrestlemania-themed IBU Smackdown. Head brewer Paul Rutherford will […]

We’re Tweeting #BestofPhilly Winners

Today we’re tweeting the Best of Philly Readers’ Choice winners in food and drink. Check Twitter to see who has won for Best Bar, Best […]

News

Terakawa Ramen Has Opened

A Foobooz tipster has alerted us that Terakawa Ramen is now open in Chinatown. The ramen shop, which has an outpost in New York, replaces […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Sweet Box Cupcakes Getting a Storefront

Gretchen Fantini of the  Sweet Box Cupcakes truck is getting a storefront at 13th and Panama, just down from Dirty Frank’s. Fantini has won praise […]

News

More Details on Mike Santoro’s The Mildred

Grub Street catches up with Mike Santoro on his upcoming project, The Mildred which will replace James on 8th Street near Christian. Santoro and partner Michael Dorris […]

News

Special Tapas Dinner at Jamonera

Sunday, July 29th Jamonera is hosting a 10-course, $35 tapas dinner. The dinner from the deans of 13th Street will include gaspacho, croquettes, scallops, meatballs […]

News

Reading Terminal Market Is Going to the Dogs

Tomorrow is National Hot Dog Day and the Reading Terminal Market is commemorating in a number of ways. Get you hot dog fill from one […]

News

Guest Chef Happy Hour at Morgan’s Pier

Tomorrow, Tuesday, July 24th David Katz will be inviting chef Terence Feury to grill with him at Morgan’s Pier. The chefs will be grilling dishes […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Water Main Break Hits Graduate Hospital, South Philly Hard

Here’s a photo of a water rescue at 21st and South in front of the Ten Stone Bar taken from the Beauty Shop Cafe’s Twitter […]

News

Greatest Hits and What You Missed:

My favorite thing of the week was not the illustrated guide to Hop Sing’s dress code. It was not the back-and-forth news from Farmers’ Cabinet […]

News

Weekend: Ice Cream to Soft Shells

Friday Dogfish Head happy hour at Johnny Brenda’s. Ambler Restaurant Week kicks off today with sixteen restaurants offering prix fixe menus through Sunday, July 29th. […]

News

Food Trucks Slow Down For Slow Food Event

Food trucks at a Slow Food Philadelphia event? Excuse us for being under the impression that food trucks define the very essence of “food on […]

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