Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]

By all accounts the Pizza Brain grand opening was a big success. The crowds were big, festive and hell-bent on having a good time. The […]

Hey, we’ve got good news for all of you budding food photographers out there. Because we’ve had such a great response to our ginormous free […]

Beer director Michael McAvena fro the Publican in Chicago will be at Alla Spina tonight from 6 to 8 p.m. for the tapping of three sour […]

In honor of Rosh Hashanah, the Jewish holiday which celebrates the new year, three Phialdelphia’s restaurants will be serving special menus.

You’re not too attached to your workday, are you? Head over to Monk’s Cafe for their Monk’s Mad Monday at 11:30 a.m. with Dogfish Head. There […]

Tuesday, September 18th Osteria will be holding a special dinner from 6:30 to 9:30 p.m. to gear up for fall. The five-course dinner will be […]

What are those guys so excited about? The rumored thousand-plus people who will likely be descending on Frankford Avenue tonight for the grand opening of…a […]

I love this photo. I really do. It came from Wednesday night’s Open Stove event at COOK, and frankly, I think it’s one of the […]

It’s that time again, folks. Time for the wise among you to start planning for your October adventures at COOK. As we do every month, […]

Friday Check out photographer Albert Yee and his show at Wedge & Fig tonight. Live Arts and Fringe Fest kick off today. Check something out […]

The Pizza Brain Crew in USA Today Brian Dwyer and his team at Pizza Brain finally makes their public debut today and if you believe […]

The Trestle Inn is launching four new cocktails for fall. The retro-inspired drinks are whiskey and gin based. Check the new drinks out tonight for […]

A local cartoonist and blogger who goes by the name of Sissy Biscuit has dedicated a week of her blogging and painting to the wonders […]

Philadelphia Inquirer critic Craig LaBan won the Association of Food Journalists’ prize for best newspaper restaurant criticism. Jason Wilson, who did write for the Philadelphia […]