Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

News

Oktoberfest Dinner with Special Guests at Brauhaus Schmitz

Oktoberfest is rapidly approaching and no one gets into it more than the folk at Brauhaus Schmitz. They’re kicking off their week of events with […]

News

More on Peter Serpico

Stephen Starr is bringing Peter Serpico, the former chef of Momofuku Ko and David Chang’s culinary director to Philadelphia to open his own restaurant, Serpico. […]

News

Snap: Marc Vetri, Crown of Crab

I’ve got crabs

News

Momofuku’s Peter Serpico Opening in Philadelphia

So that bombshell Michael Klein promised us for the weekend? It is that Peter Serpico, the former culinary director in David Chang’s Momofuku empire is coming […]

News

Greatest Hits and What You Missed: Biscuits, Bakeries, Facebook Terrorism and 10,000 Free Beers For Philly

Okay, so between Feastival and all the other wild restaurant news, it’s been a pretty big week. Frankly, we’re beat. And if you’re as into […]

News

Marc Vetri Signs Lease for Osteria Moorestown

Marc Vetri has just signed a lease to bring Osteria to the Moorestown Mall. Vetri’s name has been dangled as the carrot for Moorestown residents, […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Weekend: Looks Like a Great One

Friday It’s the first weekend for The Mildred in Bella Vista. Fringe Fest and Live Arts continues. Rub elbows with some of the most interesting […]

Reserve Shuts The Doors

For a couple days now, word has been leaking out that Reserve—the Old City steakhouse that opened in February–was headed for a fall. There were […]

News

Cheu Noodle Bar Has a Location in Midtown Village

cheunoodlebar Cheu has found a home! Midtown Village here we come…. 9/13/12 5:18 PM Cheu Noodle Bar announced via Twitter that they have settled on […]

News

Feastival 2012: Just The Food

So yesterday we gave you the quick rundown on everything that was awesome (and everything you might’ve missed) at this year’s Feastival. And though it […]

News

Be Well Philly Round Up

Once again our friends at Be Well Philly have the news that you need to know – including an interview with Marcie Turney (she used […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Local Bar and Restaurant Teams To Compete In Red Bull Flugtag

Though we haven’t been informed of any teams planning to throw sausages into the crowd as their handmade, piloted weinermobiles take flight (then almost immediately […]

Yuengling Toasts Philadelphia with 10,000 Free Beers

Yuengling, the oldest and largest American brewery is raising a glass to the awesome beer city of Philadelphia. On Friday, September 28th at exactly 6:30 p.m. […]

News

Curtains for Tapestry?

Michael Klein is reporting that Tapestry is temporarily closed pending a liquor license transfer. Klein reports that the partnership has soured but business has been […]

News

The Corner and Foodery Form Voltron, Offer Beer, Cured Meats for Center City

Tucked inside HughE Dillon’s roundup of Feastival is this nugget: Tony [Rim] are just about a month away from opening their new project, the Corner […]

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