Philadelphia Magazine All That’s Fresh in Food & Drink
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Drink Wine With Dinosaurs at This After-Hours Museum Tour

Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.


Guides

The Best Martinis in Philly Right Now

Post Haste
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Post Haste Launches a $35 Kids’ Tasting Menu

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The Sleeper Hit Pistachio Cake You Need to Try

Latest Stories

The Revisit: Hop Sing Laundromat

So, three guys walk into a bar… Wait, let me start over. A homicidal maniac, an Al-Qaeda torture specialist, and a Foobooz commenter walk into […]

Saint James Opens in Ardmore

Rouge‘s Rob Wasserman and Sampan‘s chef Michael Schulson are opening their spacious American bistro The Saint James tomorrow at Suburban Square in Ardmore. Schulson has created the menu with Matt Moon who has previously […]

News

Want Discounted Tickets For Whiskey Fest?

Of course you want discounted tickets. Who wouldn’t? More to the point, who wouldn’t want to spend the evening drinking top-shelf brown liquors and getting […]

News

Fall Changes at Watkins Drinkery

With the changing of the season often comes a change in menu, and Watkins Drinkery is no stranger to this. The South Philadelphia bar has […]

News

Square Peg In Primetime

Chuck Hughes, of the Food Channel show Chuck’s Eat the Street travels America’s most famous streets in search of cuisine that help define the history […]

News

Jose Garces Cookbook Launch Dinner Tomorrow

Top Chef Jose Garces’s new cookbook, The Latin Way Home, debuts tonight and in celebration of the book, Garces will be cooking a Latin Road […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Monk’s Mad Mondays: Russian River Style

Monk’s Cafe is at it again with their Mad Mondays. This time, they’ve gone Russian, Russian River that is. Fundraising for Natalie’s Breast Cancer Charity, […]

UPDATED Aspiring Chefs: Get Trained By Vetri, Solomonov, Perrier and More

UPDATE: Unsurprisingly, we’ve already been getting questions from folks about this new program. One of the big ones? How much is it going to cost. […]

News

Kevin Sbraga and April White at Reading Terminal This Evening

April White, former Philadelphia magazine food editor, has authored a new cookbook and is celebrating her release in style. The cookbook, The Philadelphia Chef’s Table, features recipes […]

Lunacy Returns to Earth Bread + Brewery

When Earth Bread + Brewery’s Tom Baker owned his one-man brewery, Heavyweight Brewing, one of his most popular and most praised beers was Heavyweight Lunacy. […]

News

Citron and Rose Is Coming Along

A reader sent in this shot of Michael Solomonov’s upcoming Citron and Rose in Merion.

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Nutella Truck Hits the Streets of Philadelphia

No need to pinch yourself, this is actually real life. The Nutella Food Truck (yes it exists) is touring the country and is in Philadelphia […]

News

Celebrating A Win At Sbraga

Earlier today, Kevin Sbraga and his team celebrated their being chosen as one of the Best New Restaurants of the Year by Esquire magazine. Something […]

News

Weekend: Fest Heavy Weekend

Friday Grey Lodge has decided to extend last night’s 10-Four Good Buddy beer and food pairings all weekend. Free doughnuts at Krispy Kreme. Food Truck […]

News

Greatest Hits and What You Missed: Cocktails, Fried Chicken, Tacos and Pie

This is really all you need to know about how our week went. But here are some other things you might’ve missed. First Bite: The […]

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