This is really all you need to know about how our week went. But here are some other things you might’ve missed. First Bite: The […]

In a town where beer fests are growing as common as outsider references to Eagles fans pelting Santa Claus with make-believe snowballs, it’s getting harder […]

Itinerant food writer Charlotte Druckman‘s new book has got some serious chops. Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen, […]

Now that fall has officially arrived, what better way to welcome it in with the Midtown Village Fall Festival.  This year, the festival turns seven. […]

Growlers at 8th and Fitzwater opens softly tonight.

Guys, if you’ve been trying to find a way to convince your wife/girlfriend to give beer yet another try, you’ll want to consider dragging her […]

Greek hotspot Opa is bringing in the fall with delicious new selections inspired by the recent trip to Greece by owner George Tsioursis. New menu items include Greek Flatbread topped with sausage, tahini […]

Wednesday night saw Bravo’s latest dip into the the Top Chef well as Life After Top Chef debuted opposite the Presidential debate. Philadelphia’s Jennifer Carroll is joined […]

It was Sbraga’s $49 four-course tasting menu and guest-first mentality that impressed Esquire’s John Mariani this year.

The long awaited second location of Ultimo Coffee is finally opening. Located on 22nd and Catharine St., Ultimo will be serving up their signature brews […]

“It’s the hardest job I’ve ever had,” he said. “But it’s the most fun I’ve ever had in my life.” – Drew Lazor profiles Josh […]

Now that fall has officially fallen, Aksum Mediterranean Kitchen is rolling out a new menu to match. Featuring seasonal changes to both the dinner and  […]

On October 6th from 11 a.m. to midnight Yogorino, at both their Philly locations at 233 S. 20th and 1205 Walnut, will be donating half […]

I’m not all that interested in knowing that you spent two months picking herbs at Noma, and three months scrubbing the floor with a toothbrush […]

So last night was out first-ever Open Stove cocktail night–in which we took the Open Stove formula of public competition, secret ingredients, surprise twists and […]