Jake’s Sandwich Board has brought back its most popular sandwich and shake now through Thanksgiving. The sandwich is a turducken sandwich is first smothered in […]

As part of the November issue of Philadelphia magazine’s Innovators package the magazine is hosting Thinkfest, a two-day event that will spotlight Philadelphia’s brightest minds […]

Crumbs Bake Shop at 133 S 18th Street has gotten its awning and is aiming to open before Thanksgiving. – Photo by Mownia Mowtruse III

In honor of Veterans Day, Tiffin and Tashan are offering US military veterans free dinner. Valid for dine-in only, vets must present ID to enjoy the offer. […]

Today is Auguste Rodin’s 172nd birthday and Google has graced its homempage with a homage to the French artist. And since the Philadelphia has a […]

The one year anniversary of Italian restaurant Ulivo was yesterday, November 11, but just because you missed the actual anniversary doesn’t mean you can’t still […]

Bottle Bar East at 1308 Frankford Avenue swung open its doors on Friday and started pouring pints and filling growlers. Of course they also have […]

It seems fitting for Allagash Brewing Company to have released a cookbook, since their product is complex in a way that allows for a perfect […]

Get your Thanksgiving bird from the Fair Food Farmstand. But you have to order the vegetarian fed, hormone and antibiotic free turkey by 3 p.m. […]

NoBL, the follow-up restaurant to Sycamore from Stephen Wagner and Sam Jacobson closed on Friday. According to a message posted to the Lansdowne restaurant’s web […]

Okay, weird week, right? First there was that little election thing that happened. Then it suddenly decided to become winter. But still, the restaurant industry […]

For one night only, Jamonera’s legendary 10-course tapas tasting menu is returning. Beginning this past summer, the Spanish wine bar served a prix fixe selection […]

Despite what weather reports are trying to tell us (we’re looking at you, Nor’easter), Autumn isn’t over just yet. We still have to put away […]

Emily Leaman heads for La Calaca Feliz, tries the “Chiquita Margarita” (made with a Splenda simple syrup), and doesn’t immediately spit it out. As a […]

Porcini rigatoni for tonight’s 7-course grand tasting at Ela, in celebration of the restaurant’s 1st anniversary. #HappyBirthdayEla