Pollyodd, the limoncello shop we told you about in late October is opening to the public today. Though today’s hours will only be from 2 to […]

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants. […]

Jar Bar, the raw-food eatery at 12th and Sansom has closed after eight months. Be Well Philly has details on what that means for Catalyst Cleanse […]

Adam Erace reviews Red Owl Tavern, the restaurant at the base of the Hotel Monaco. Inside he finds some hits, though not without fault. “I’m […]

Former Striped Bass chef, Christopher Lee talked with Grub Street’s Collin Keefe regarding his plans for Chef Christopher Lee at 1623, the interim operation at […]

Head to the Standard Tap tonight for The Wurst Christmas Sweater Ever party, complete with a wurst menu, fresh egg nog and an ugliest Christmas […]

“Figure we’ll be safe for a little while being on the second floor…as the streets turn to magma.” – Andy Farrell, GM of City Tap House […]

Chicken schnitzel BLT starting tomorrow. Schnitzel, bacon, tomato confit, herb mayo, lettuce. Yum.

Han Dynasty in Old City is modifying its first Monday tasting dinners but rest assured, it’s still a crazy good deal. Starting on Monday, January […]

So if the Mayan calendar is to be believed the world may come to an end tomorrow. We’ve got a list of  bars and restaurants […]

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants. […]

It kind of looks like Dr. Evil captured Wonka’s Chocolate Factory Baker Karl Isaiah who owns Cake Boulangerie is competing on Food Network’s Sweet Genius tonight at 10 […]

Okay, ladies and gentlemen, so we’re coming down to the wire with the holidays, and we here at the Foobooz Store wanted to let you […]

University City’s Pod gives itself an update, adding new cooked items and with the help of chef Makoto, chef and partner of Stephen Starr’s Makoto […]

Tonight at 4 p.m. Dock Street Brewing is debuting a new beer, Nino’s Prickly Pears. The beer is inspired by a recent trip to Sicily […]