We’ve instituted DISQUS comments. Now comment using your Facebook, Twitter or even Google+ accounts, or you know, keep it anonymous.

This is just one of the new menu snaps floating around Twitter today–mussels with leeks and chili oil at Amis. Follow @JeffreyMichaud and @chefbradspence to […]

Okay, so this is a long way off, but there’s no reason why you shouldn’t start buying bigger pants right now. We just got word […]

The under construction Cheu Noodle Bar (255 S 10th Street) is facing union protesters today and had them yesterday as well. We’ve seen union protesters […]

South Street’s hot dog destination will be on the Travel Channel’s Hot Dog Paradise tonight at 11 p.m.

In the January issue of Philadelphia magazine, Ashley Primis profiles five of the best coffee shops in Philadelphia. Check out the cozy coffee shops, where the […]

Meritage Restaurant & Wine Bar will be hosting another game-driven Chef’s Tasting Menu from today through Friday, January 11th. Chef Anne Coll has put together […]

This Saturday at the revamped Field House, Philly Beer Week will be holding its third annual raffle to win a trip to Belgium for you and […]

Yes, folks, it is that time again. COOK’s new February schedule will be going live tomorrow, and we’re here to offer you an early look […]

Yeah, the cold weather in Philly can really suck. But you know what might make it a little nicer? Free food, hot from the Friolator. […]

It has been a tumultuous time for the one time Doc Watson’s at 216 S 11th Street. After decades as Watson’s, the address housed Blue […]

So this guy named Daniel Brennan, a Philadelphia native, decided to make some wine. And he did. He bottles his New Zealand wine under the […]

The owner of Chris’ Taco Stand is moving out of state and is selling his whole business; cart, Toyota 4-Runner and everything else. The full […]

So we just posted a couple hours ago about the Puchowitz/Sabatino/Moore collaboration and wine dinner coming up at Matyson on the 17th. Looks cool, right? […]

Brian Freedman dines at Baan Thai in Northern Liberties and finds dishes inspired by their homegrown ingredients. Rad-nar—tender, slippery flat rice noodles—are listed as being […]