East Passyunk’s Restaurant Week is set to run Sunday, February 24th through Saturday, March 2nd. Several of Philadelphia’s best restaurants will be participating, including Stateside, […]

If so, we’re looking for competitors who think they can work through the stress, the pressure, the heartbreaks and surprises that come from standing up […]

With just two nights left in Center City Restaurant Week, we’ve decided to call out individually excellent dishes (and menus) at participating restaurants–just to remind […]

Word out of the Starr camp is that Peter Serpico’s Serpico isn’t likely to open before late summer/early fall at 6th and South. No clear […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces and Marc Vetri through three nights […]

Yes, today is 65 degrees out, and yes, it’s the end of January, but the thing is, it’s still January, and Spring is a little […]

So are you sick of Restaurant Week yet? Well if you are, I know exactly what you need. Pizza. And not just any pizza, but […]

With just three short nights left in Center City Restaurant Week, we’ve decided to call out individually excellent dishes at participating restaurants–just to remind you, […]

Wings at Alla Spina The praise, it keeps on coming for Philadelphia. Zagat saluted two Philadelphia restaurants as the hottest Italian restaurants in the country. […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

The former YOLO/Oddfellows at 12th and Spruce is back again, this time as Toast. The paper was removed from the windows last night and the cafe […]

This Saturday, the Field House is sponsoring a bubble hockey tournament. $10 admission gets you into the tournament, two Stoudts drafts and a Winter Classic […]

The first Monday of every month is Han Dynasty’s ridiculous monthly tasting dinner in Old City. The multi-course feast is hosted by Han Chiang himself […]

Kevin James Holland, the operator of West Philadelphia’s Fiume, is a serious fan of the brown liquors, and this Friday, he’s launching the bar’s third […]