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What’s that? You’re sick to friggin’ death of all the Restaurant Week nonsense clogging up your favorite restaurants (and your favorite food blog)? Well then […]
As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces and Marc Vetri through three […]
Last week, we got all excited over discovering that Shake Shack was expanding in Philly–throwing down on a second location in University City and bringing […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
After almost seven years in Northern Liberties at A Full Plate Cafe, Shannon Dougherty and Liz Petersen are about to open (early February) Cedar Point Bar & […]
Doc Magrogan’s in University City and West Chester does buck-a-shuck oysters from 4 p.m. to 10 p.m. on Mondays. Tonight those buck-a-shuck oysters include 15 […]
On Wednesday, January 30th and Thursday, January 31st Chip Roman is preparing a four-course foie gras tasting dinner at Mica. The dinner is $45 per person and beverage […]
Tashan isn’t participating in Center City Restaurant Week–at least not officially. What chef Sylva Senat and his crew have done instead is assemble a $35, […]
PYT’s bacon taco shell made The Weekend Update on Saturday Night Live this week. Host Seth Meyers also took a shot at Philadelphia in the piece, but […]
With just five short nights left in this year’s Center City Restaurant Week, we’ve decided to call out individually excellent dishes at participating restaurants–just to […]