We know that everyone has been wondering who would come along to fill the post left (very) recently vacant by chef George Sabatino at Stateside […]

Longtime friends, William Schmidt and Jim Lord have taken over Cousin’s Luncheonette on West Passyunk and rechristened the spot, Cousin’s Grubhouse. Located between 22d and 23rd Streets […]

Really, this was supposed to be a slow week in the restaurant world. But things just didn’t turn out that way… The Lineup For Brewer’s […]

With snowstorms blowing up half the country and cold rain drizzling on what should have been a week of balmy, sunny days, it’s hard not […]

In a move that surprised precisely no one, Matt Moon–opening chef at the St. James–has been let go by partners Michael Schulson and Rob Wasserman. […]

“Corn Pizza is back. Screw seasonality!” ~from Olce Pizza Grille’s Facebook page

It happened about two hours ago, but the new Tony Luke’s at King of Prussia Mall is now open for business (on the first floor, […]

First there was stuffy Jake’s, where I once dropped more than $100 on a mediocre brunch for two. Then owner Bruce Cooper opened adjacent (and […]

    It has become a vital question among Philly’s serious cocktail connoisseurs: Where to eat after a night spent drinking at Chinatown’s Hop Sing […]

Replacing bubbly with “bloody,” the Victoria Freehouse officially opens today (after a couple days of unofficial soft-opening) in the former home of Swanky Bubbles in […]

Later this month, Stephen Starr will open Le Diplomate, a 260-seat, 7,500-square-foot French restaurant in Washington D.C.’s Logan Circle neighborhood, exactly a mile north of […]

So it’s that time of year again. St. Patrick’s Day is right around the corner, and I, proud Mick-American that I am, will be spending it […]

Word came down this morning that the Devil’s Den/Old Eagle Tavern team have taken the plunge and are (or soon will be) the proud new […]

Jen Carroll is this month’s Guest Sandwich at Scott Schroeder’s American Sardine Bar. It’s pimento cheese, roasted chicken and pickled green tomatoes, battered and deep-fried […]

It’s that time again, folks. The new schedule of COOK classes is going live tomorrow afternoon, but because you are wise and loyal fans of […]