Friday It’s the last weekend of Chestnut Hill’s Restaurant Month. It’s week two of the Food Writers’ menu at The Industry. Drew Lazor’s spam dish […]

A helpful tipster snapped this shot of the former Santa Fe Burrito at 212 S 11th Street. As you can see, the spot is well […]

Ommegang Hop Chef is less than a month away and the trash talking is heating up. This year’s cast will be hard pressed to match […]

Tomorrow from 1 to 6 p.m., Tattooed Mom is hosting Split Thy Skull, Philadelphia’s longest running barleywine extravaganza .Now in it’s 17th year, Split Thy Skull […]

There’s no end of reasons to hate on fake meat, but the ultra-processed, pathetically aspirational, environmentally shifty stuff does have one thing going for it: […]

“Merguez in the works.” ~@patszoke

Philadelphia cheesesteak institution, Chink’s Steaks is dropping the controversial name the business has had since it opened in 1949. Joe Groh, who worked at Chink’s […]

On Thursday, April 4th Theatre Exile is hosting a Roast of Fergus “Fergie” Carey. The evening will feature a number of acts; comedic and musical, all “roasting” […]

Dining Out for Life is returning for its 23rd year and is adding food trucks to its one day AIDS fundraiser. Twelve or so food […]

Two days ago we told you about a couple of sandwiches named for La Salle’s Tyron Garland’s winning shot over Ole Miss. We wondered when […]

  Okay, so here’s the deal. We know that some of you out there go into fits every time we write something about Hop Sing […]

“Beautiful bread like your grandmother used to make. $5 a loaf at Pizzeria Beddia” ~@PizzaCamp

Mount Airy’s recently re-opened Goat Hollow is now offering brunch and chef Adam Glickman, an ex-Monk’s Cafe compatriot, has created the menu (available Saturdays and […]

Thai Scrapple A handful of seats remain for the John Taus (The Corner, Corner Foodery) and George Sabatino (Morgan’s Pier) collaborative dinner tonight at Circles […]

Yesterday we round up all the Easter specials we could get our hands on. Today we learn that Shake Shack is getting on board with […]