According to today’s Philadelphia Daily News, Mayor Nutter and City Council are considering increasing the “liquor by the drink” tax by 50% to help fund Philadelphia […]

Chef Jennifer Choplin who spent time cooking for Joey Chmiko at Resurrection Ale House is back in the Graduate Hospital neighborhood at SoWe. She’s been […]

The 13th Street liquor license that earlier this week listed developer Allan Domb’s name on it, now bares the name of HipCityVeg owner Nicole Marquis. […]

Last night was another one of our Open Stove Nights at COOK–a night where we brought together incredibly talented chefs from some of the best […]

So remember a couple days ago when we reported on the new plans for Hop Sing Laundromat’s “Washy Washy Hour” and menu changes? Yeah, well […]

If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]

The Daily Meal loves itself some lists. And today they name the Best Coffee Shops in America. And sitting pretty in the number one spot […]

What the world sees as April 4th the Grey Lodge sees as 04/04. And that means that all day the Northeast Philadelphia beer bar will […]

Michael and Jeniphur Pasquarello already ran two outposts in Poplar—Cafe Lift and Prohibition Taproom. But when crowds at Prohibition became so thick that they were […]

Native Philadelphian Johncarl Lachman is coming home to Philadelphia to open Noord, a BYOB on East Passyunk Avenue. Tuesday night, Samuel Sherman, executive director of […]

At the Dog Room at Stephen Starr’s The Dandelion, will be featuring Scotland’s William Bros. Brewing Co. this Thursday, April 4th, from 9-11 p.m. It’s a […]

With April comes the unveiling of a new Taco of the Month for Tattooed Mom. This month sees the return of the wildly popular Aloha […]

Food & Wine makes a list of the best bacon burgers in the country and curiously choose Shake Shack’s SmokeShack burger as Philadelphia’s best. True, the […]

High-profile chefs often leave the places they made famous. But few have caused the kind of  earthquake George Sabatino did when he announced he was leaving […]

Sometimes palm greasing in a restaurant works. And sometimes it doesn’t. And sometimes, well, sometimes it fails miserably and epically.