Check out the week’s most interesting posts on Philadelphia magazine’s real estate blog, Property. University City has been without a liquor store since the Wine […]

Yup. That’s how things are looking right now, with the scheduled May 16 opening of Luke’s Lobster at 130 South 17th Street. And everything that’s […]

Table 31 chef/owner Chris Scarduzio (pictured) finds himself at the center of a lawsuit filed yesterday in Philadelphia’s Common Pleas Court by Tom Knox, the […]

Avalon in West Chester is kicking off spring with a brand new menu–and a new warm-weather courtyard in which to try it. Chef John Brandt-Lee […]

The team that gave us Pure Fare is planning on opening Agno Grill at 2104 Chestnut Street this spring. Today they’re offering a free sample […]

Philly Pretzel Factory locations are giving away free pretzels all day today. And if you are among the first one hundred at any store you […]

Adultery web site, Ashley Madison has released the ten most popular restaurants for cheating couples in Philadelphia. Barclay Prime came in at number one, number […]

So it’s not looking at an opening until later this summer, but some details are coming to light on the new AKA Rittenhouse project (and […]

Scallops w/ tomatillo + blueberry Last night we chatted with George Sabatino about his ambitious plans for Morgan’s Pier. There will be at least three menus for the […]

You know it’s a good day when a guy shows up with free beef jerky. So today must be a really good day, because a […]

  2013 has certainly been a helluva year for chef Alex Boonphaya of Circles. Between the collaboration dinners, his Thai New Year feast, a new […]

The Sidecar Bar is opening at 1 p.m. for the Phillies game today and they will be offering dollar dogs and Cracker Jack. Leave work […]

Today is Dining Out for Life, the AIDS fundraiser that raises money by donating a portion of proceeds to AIDS-related charities. This afternoon, nine food […]

Yes, they are. And they’re taking their chef, Yehuda Sichel, with them. Official word has just come down from the Cook/Solo camp, saying that they […]

“Wild flowering broccoli rabe, picked at 10:22am this morning, on the menu tonight.” ~@EliKulp