McCrossen’s Tavern has rolled out chef Townsend Wentz’s summer menu with classics like pickled beet salad and marinated Boquerones as well as new dishes like braised […]

A couple weeks ago I was lucky enough to help inspire a pizza with the help of Marlo Dilks of SliCE pizza. My suggestions included ricotta […]

In very disappointing news, Michael Klein is reporting that Koo Zee Doo is closing. The Portuguese BYOB in Northern Liberties is calling it quits. Not enough weeknight […]

Happy first day of summer. Joe’s Steaks + Soda Shop is offering  buy one, get one free Orange Creamsicle shakes. Just say “cool it” to […]

$10,000 worth of booze left over from the U.S. Open was stolen from the Merion Golf Club this week. No arrests have been made. $10,000 […]

Our friends at the Passyunk Post got the first interior shots of the Garage at 9th and Passyunk, opposite of “Cheesesteak Vegas.” The bar from Jason […]

Philadelphia was mainly spared the wrath of Hurricane Sandy last year but New York City wasn’t so lucky. One casualty was an importer of Japanese […]

I’m too young (and too much of a relative newcomer to the city) to know if Le Bec ever entertained its guests with strolling violin […]

Beginning this evening, Thursday, June 20, SugarHouse will host Food Fest along the Delaware Riverfront. Every third Thursday evening through September, guests will find nearly […]

A look around the other Philadelphia magazine blogs finds a bunch of posts that caught our attention, most notably, Tony Luke is looking to make a comedy […]

Saturday, June 22nd from 1 to 5 p.m., Drury Beer Garden is kicking off summer with a sizzling barbecue. The outdoor garden behind Opa will […]

Though it’s still more than a month away, news keeps coming out regarding the massive Cochon Epic event coming to the Ritz Carlton on July […]

This June, Brat Productions gives you dinner theater like you’ve never experienced it before as they combining dinner theater, spaghetti western, musical and spaghetti to […]

This summer, Philadelphia’s favorite practitioner of the kitchen’s darkest arts will lead students deep into the lush world of dessert-making. One Sunday per month, Le […]

There’s a whole lot of brouhaha planned at Brauhaus Schmitz as they celebrate their four-year anniversary on Wednesday, June 26th. In honor of the special […]