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Over at Bar Ferdinand, they’re getting fancy with what is perhaps the simplest of cocktails: the elegant, understated gin and tonic. Apparently, the “gin tonic” […]
Philadelphia magazine’s coolest summer feature is all about ice cream, because adding ice cream makes just about anything better. Find out if you can create the ultimate […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Matyson chef Ben Puchowitz’s Cheu Noodle Bar with partner Shawn Darragh pumps out a sometimes schizophrenic smorgasbord where, surprisingly, noodles won’t be what keeps you […]
You’ve seen the cronut taking over Buzzfeed lists and Pinterest boards, but now the fried Frankenstein croissant-doughnut has finally arrived in Philly courtesy of Swiss […]
Saturday, July 6th is National Fried Chicken Day and Federal Donuts is celebrating. Its Center City and Pennsport stores will be giving away ten golden […]
The Ranstead Room rolls out several new summer cocktails today. Fresh pineapple juice, housemade syrups and muddled raspberries will make the dark and sexy cocktail […]
Tonight is another edition of the Alla Spina Industry Night. This month features Ben Puchowitz and Shawn Darragh of Cheu Noodle Bar providing their take […]
Summer vegetables are having a coming out party at Resurrection Ale House. Starting tomorrow, Tuesday, July 2nd, chef Rhett Vellner is launching all sorts of […]
Above is a shot of Pizza Brain and Federal Donuts honchos collaborating on a special First Friday pizza. What they’ve come up with is a chili-garlic, […]