Kevin Sbraga has recently returned from a culinary tour of Norway, and apparently he came back inspired. His next Chef’s Counter tasting menu is obviously […]

Starting nightly at 11 p.m., Pub & Kitchen is hosting Industry Relief 3.0. Hospitality industry folk will be treated to $3 local beers, $5 sangria […]

Since Kermit’s Bake Shoppe has opened we’ve gotten a lot of people who have asked us if Kermit’s sells slices. We’re happy to report that […]

Rx the Farmacy is swinging open its doors at 11 a.m. today. Ross Scofield’s successor to the original Rx and short-lived Rimedio. Located at 45th and […]

And yeah, N3RD is actually pronounced “Nerd.” ~@N3RDMRKT

Long after you and I have finished drinking our coffee for the day, DiBruno Bros. in Center City is still working on theirs. Within the […]

Though the summer heat has subsided somewhat, our desire for all things frozen has not. So why not satisfy your cravings this Sunday, August 4, […]

So last night was our big, Best of Philly 40th Anniversary Open Stove Masters showdown, pitting Joe Cicala from Le Virtu against Joey Baldino from […]

Remember back a couple months ago when we brought you the news of 29 New Jersey bars getting busted for swapping out top-shelf liquor with […]

In the cover story of the current issue of The Atlantic, David H. Freedman lays out an argument to soothe the stomach of every Bloomberg-hating, […]

Little Baby’s is a strange place that serves some of the oddest and most delicious ice creams known to man. And it’s run by strange […]

Tonight, Joe Cicala of Le Virtu will be facing off against Joey Baldino of Zeppoli in our extra-special 40th anniversary Best Of Philly Open Stove […]

Less than a week ago, we reported that on August 7th, Smashburger will be opening its first restaurant in Pennsylvania–specifically in Radnor, PA. And that […]

  It wasn’t too long ago that Citron and Rose lost their big guns: Michael Solomonov, Steven Cook and Yehuda Sichel, the chef that pulled […]

There aren’t many businesses that can close their doors for a month, and still stay in the black, so I guess business at Aunt Charlotte’s candy […]