Adam Erace says that Serpico is everything we wanted it to be and maybe even more. The dashi haunts my dreams. It comes ice cold, […]

This Saturday, Prohibition Taproom is busting out the grill for a SoCal/Mexican cookout and epic tap takeover with Ballast Point Brewing. The ProTap crew will […]

Mayor on Foursquare, Duke or Duchess on Yelp. None of these titles come with real power. But the King or Queen of Night Market, there’s […]

We first told you about Di Bruno Bros. opening in the Franklin at 9th and Chestnut back in June. Now we have some more details […]

Celebrate the Amish way with the traditions, foods and crafts of the Pennsylvania Dutch. The three day festival takes place in the Reading Terminal Market’s […]

The Foobooz Growler Guide has been a resource on the web site for awhile now but with a foot in a cast, I figured it […]

Kevin Sbraga is getting his own show on the Cooking Channel. Get Trucked will feature Sbraga helping out food trucks that need help with their menu, service […]

In addition to the recent announcement that his Iron Chef-ness is swinging into action with a Washington D.C. steakhouse, Jose Garces also has two projects […]

NextFab Studio on Washington Avenue and Yards Brewing are holding a Tap Handle Throwdown as part of the 2013 DesignPhiladelphia Festival. The idea is to […]

Fond posted on Facebook last night that Lee Styer would be rolling out a new summer menu starting today. But since that was probably posted […]

Kensington is landing a new bar. Cook and Shaker is replacing the Chug a Mug bar at 2301 E. Albert Street (corner of Tulip and […]

Calexico out of Brooklyn is coming to Philadelphia. The Californian/Mexican border restaurant is opening at 1600 South Street. Jesse Vendley and his brothers came from Southern California […]

Pumpkin Market’s parklet from Spring 2013 Ian Moroney and Hillary Bor are South Street West pioneers. The couple opened Pumpkin Restaurant in 2004, next came Pumpkin Cafe and then Pumpkin […]

Okay, so yeah–this is a very early warning, but I think you’ll understand why in a minute. On October 4 and 5, the James Beard […]

The Victoria Freehouse in Old City has introduced a new happy hour. From 4 p.m. to 7 p.m., Mondays through Fridays the British pub offers $4 […]