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Best of Philly

Best of Philly 2026: Food & Drink

Late-night chicken cutlets. Wine tastings with a side of history. And the tastiest tortillas around.


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Jimmy Rollins Tells Us All About His Philly Dining Picks

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What to Expect From Jean, Emmett’s New Restaurant Upstairs

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How 1906 at Longwood Gardens Grows Its Menu

Latest Stories

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Last Couple of Nights Before Lolita’s Renovation

Lolita will be open through Saturday, August 24th before closing for major renovations. The Mexican restaurant from Marcie Turney and Valerie Safran has been a […]

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Dock Street Brewery Celebrates Six Years in the Fire House

This Thursday August 22nd, Dock Street Brewery celebrates six years of  beer and pizza in their firehouse and over 25 years in the craft brewing industry. […]

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That Didn’t Last Long: Paesano’s Out at Woody’s

Well that didn’t last long. The Paesano’s within Woody’s has closed. Announced through its Facebook page, no details were given as to why the less […]

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More Praise for East Passyunk’s Noord

Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]

Guides

Best of Philly 2013 Winners

Best of Philly winners for 2013 are now online. Check out the food and drink winners as well as those that won awards in fun […]

Guides

Best of Philly: Michael Solomonov’s Counter Menu at Zahav

The Dream Dinner: Michael Solomonov’s counter menu at Zahav will be the best meal you’ll have all year. View larger Zahav [Official Site] Best of […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Guides

Best of Philly: McGlinchey’s, the Best Dive of Them All

Classic Best of Philly: The Eternal Draw of McGlinchey’s I remember the first time I went to McGlinchey’s, the notoriously divey (and smoky) dive bar […]

Guides

Best of Philly: Forty Years Later, Are These Philly Favorites Still the Best?

From Pat’s to Ponzios, Victor Fiorillo revisits some of the most notable Best of Philly winners from 1974. Bassetts Ice Cream Famous 4th Street Deli […]

News

Di Bruno Bros. Throws a Cheeseventure

Think of all the cheese you could get with one-hundred smackeroos! The Di Bruno Bros. is giving away a $100 gift card to the cheesiest […]

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Sporting Club at the Bellevue Adds a Juice Bar

Juice bars are definitely having a moment. We’ve personally been impressed by the flavorful juices at South Street’s Sip N Glo Juicery and the friendly […]

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High Street on Market Replacing Fork Etc.

Get ready to say goodbye to the big communal table at Fork Etc.. Ellen Yin is converting the casual next door neighbor of Fork into High […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Get 10% Off at Indeblue

If you receive the Center City District’s twice monthly newsletter you may already know that you can get 10% off at Center City’s Indeblue. But […]

News

Sylva Senat Lands at Ardmore’s Saint James

Good news for fans of former Tashan chef Sylva Senat. Michael Klein reports that talented chef has landed at the Saint James in Ardmore. We […]

Schmear It: New Bagel Truck Hits The Streets

  Schmear It, a bagel truck, is Philly’s newest addition to the food truck scene. The truck (which also serves La Colombe coffee), hit the […]

News

A Few Seats Remain for Tonight’s Rosé Dinner at Jamonera

Tonight, Jamonera is hosting a three-course, $55 Spanish rosé dinner. Only a few seats remain.

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