All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
Because apparently a 12-day “week” just isn’t enough for some people
Flying Fish Brewery is introducing a new beer to their “Exit Series”
Brooklyn’s Garrett Oliver is hosting the dinner as part of Lehigh Valley’s Beer Week.
Little Baby’s is offering half-off cones and cups for Restaurant Week workers.
Bing Bing passed their health inspection and are in the recipe testing phase.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Phoenixville will get their first distillery this May.
Don’t get locked out from one of the best beer events of the year.
Vetri wrote another piece for the Huffington Post and, like always, it is a model of politeness and restraint.
Jake’s in University City will now be offering a special late-night menu.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
