All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
La Calaca Feliz will offer chef Mike Brenfleck’s Polish tasting menu February 9.
Celebrate Groundhog Day with fried chicken and beer at Jerry’s Bar
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Iron Hill’s Bob Barrar is going off on his own.
And has free food at Reading Terminal Market Today
Jeremy and Jessica Nolen are celebrating the release of their cookbook at Brauhaus Schmitz
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
