All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
Check out the Valentine’s weekend openers.
It’ll cost you $95 to not eat wheat for the night
Buddakan is celebrating Chinese the new year with a Dim Sum Brunch
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
And just in time for Valentine’s Day, too.
Chef Lou Boquila of Audrey Claire is hosting a series of Filipino dinners.
Check it out at Liberty Place and at the Flower Show.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
