All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Field Day brings foraged cocktails, a fermentation lab, and Sweet Amalia chef Melissa McGrath to Northern Liberties.
New chef Bobby Saritsoglou elevates the Greek restaurant.
Serpico, Vernick, La Peg and Granite Hill work with young artists
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Get the t-shirt now.
Register now for a chance to attend the epic pop-up picnic later this summer.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
