Our nightlife has evolved significantly over the past 50 years, as chronicled in the history of Best of Philly.

Chef Nich Bazik has ruffled feathers — and spent a ton of cash — in his audacious quest to build a Michelin-grade restaurant more or less from scratch.

Eric the Puzzler and Citrine are teaming up to create an interactive dining experience combining food, fun, and a whole lot of detective work.

Don’t come to Black Dragon Takeout hoping for Chinese takeout or quintessential soul food — come in expecting the unexpected.

Plus: Dear Daphni’s opening date, Little Walter’s new pierogi-fueled tasting menu, and Fishtown Pickle Project’s “Feast of Seven Pickles” is back.

Noelle Blizzard has finally found a brick-and-mortar home for her nationally celebrated vintage cakes.

Take cookie-baking off your to-do list and kick back with treats from these local spots.

Philadelphia restaurants where you can splurge on a special meal or celebrate with a big group.

From deep-fried turkeys to avoiding turkey altogether to taking the stress out of the big day, we asked some of our favorite food folks to weigh in.

From a cheesesteak joint in Reading Terminal Market to a breakfast and lunch cafe in Headhouse Square, here are the new restaurants closing out 2024 (and kicking off 2025).

Tyler Akin’s new Fishtown restaurant takes diners from the shores of Corsica to the top of Philly’s dining scene.

South Philly is full of neighborhood favorites and destination restaurants. Here are the best places to dine below Snyder Avenue.

After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya, one of Philly’s best chefs is about to double down.

An exclusive look inside the bold, new Northern Liberties space

Liz Grothe’s highly anticipated restaurant will blend Italian cuisine with influences “from everywhere Italians have gone.”