All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
And we’ve got a couple recipes straight from Michael Solomonov.
Free pours of a new Pennsylvania rye.
Magazine’s Editor in Chief devours Philly in 32 hours.
And tickets are still available.
The government says the restaurant ignored repeated warnings.
Hundreds of craft brewers are coming to town with their favorite beers in tow.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
650 wines and some of the best restaurants in the city, all together in one place.
And we’re fans of all those things.
He’ll be there to meet and eat and sign stuff.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
