All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
It is when you’re talking about Brauhaus Schmitz’s Bavarian takeover of the 23rd Street Armory.
And the Center City location is being overhauled while the Queen Village Plenty aims for a September opening.
One you might expect, the other is an awesome choice from South Philly.
Richard Sandoval’s Latin-Asian fusion restaurant is open in the old home of 10 Arts.
At Ela in Queen Village, the always changing small-plates bar menu steals the show.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Spend less time cooking, more time enjoying the summer
Who knew there were holidays for fruit? Or is it a vegetable?
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Once upon a time, Chip Roman’s Blackfish was the best restaurant in the Philadelphia region …
The stretch of blocks on East Passyunk Avenue from Broad Street to Passyunk Square was mostly calm Tuesday evening, the second night of the Democratic […]
Puppies and pints. What could be better?
