All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
“Maybe I’ll get arrested,” says Jennifer “Fear” Zavala.
And Zsa’s Ice Cream is offering just that, for two weekends only.
Stephen Starr is having a big year. There was the surprise Paris restaurant opening. Le Coucou (the New York restaurant he’s doing with partner Daniel […]
They’re starting a monthly series of these events, and this one is (technically) the second.
Also, they’ve got a new menu to show off.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
I’ve got four words for you: Kung Fu Cooking Club.
Notably, free soup dumplings at the grand opening tomorrow.
Hawk Krall will be signing prints during the first tapping of Nugget Nectar.
And a new, 365-day-a-year mission of education and beer appreciation.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
