All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
Not to worry, chef-owner Cristina Martinez is just consolidating her two restaurants.
With an all-happy-hour menu.
They’re taking over 2nd Street for an evening of food, drink, and live music.
Their Haas Biergarten is serving up beats and 10 different box wines on June 15th.
The family-friendly community space will debut later this month in Cedar Park.
Blue Duck owners Kris Serviss and Joe Callahan, Jr. are opening two Center City restaurants this month.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Eat This Now: Love & Honey’s Fried Chicken
It’s Roots-tasted and Questlove-approved.
Your weekly round-up of news from the food world that you were too busy to read.
Hey, chefs, want to make it in this industry? Find yourself a BFF.
Beer gardens, patios, food halls and some arepas, long rice, pizza and milkshakes, too.
There’s a preview party happening at The Shambles in Headhouse Square this Tuesday.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
They specialize in “liquid art.”
Plus they’ve added new items to the menu.
Erin O’Shea left the CookNSolo restaurant group to “pursue other interests”.
