All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Late-night chicken cutlets. Wine tastings with a side of history. And the tastiest tortillas around.
Blue Duck owners Kris Serviss and Joe Callahan, Jr. are opening two Center City restaurants this month.
Eat This Now: Love & Honey’s Fried Chicken
It’s Roots-tasted and Questlove-approved.
Your weekly round-up of news from the food world that you were too busy to read.
Hey, chefs, want to make it in this industry? Find yourself a BFF.
Beer gardens, patios, food halls and some arepas, long rice, pizza and milkshakes, too.
There’s a preview party happening at The Shambles in Headhouse Square this Tuesday.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
They specialize in “liquid art.”
Plus they’ve added new items to the menu.
Erin O’Shea left the CookNSolo restaurant group to “pursue other interests”.
The former Piazza in NoLibs is going through a massive makeover and Urban Village is the next step.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
It’s an all-star chef charity dinner organized by friends and colleagues of Eli Kulp.
There’s an all-you-can-eat-and-drink pig roast happening this Sunday at Southwark.
The Venezuelan street-fooder gives Philly’s fast-casual scene a new edge.
Pizzeria Vetri is doing a beer pairing dinner inspired by the Wu-Tang Clan. There is nothing about that sentence that I don’t find fascinating.
