Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

Water Works Restaurant

Kirsten Henri has her cover blown as she takes in the sights and tastes of Water Works Restaurant. For its hefty price tag, it should […]

Tonight

For Happy Hour visit World Cafe Live and see how A.D. Amorosi pours a drink. We hope stiffly. Looking for something almost as cheap as […]

A.D. Amorosi Bartends Tonight At World Cafe Live

In celebration of World Cafe Live’s Second Anniversary, on certain days during the Live After 5 Happy Hour weekdays from 5-7:30 PM, celebrity guest bartenders […]

Free Wings With Beer

The only thing that might go better with beer than wings would be FREE wings. And that’s what they offer every Wednesday at Flanigan’s Boathouse […]

Quick Bites

Carmine’s Creole Kitchen is on the move again. This time they’re packing up and heading to Bryn Mawr and the former Citron location. Expect the […]

Starr Returning To UCity

Stephen Starr and Penn confirm they are in preliminary talks to bring another Starr restaurant to University City. “Starr said Penn’s commitment to building up […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

House Of Blues Signs Lease

According to today’s Metro the House of Blues have finalized lease negotiations for the House of Blues in the Packard building at 15th and Chestnut […]

USA Today Finds Mexican Food In South Philly

USA Today looks in on South Philadelphia and finds…. Tacos! Yes even USA Today has found that Philadelphia has more than just cheesesteaks, pretzels and […]

Rainy Tuesday

Kildare’s is hosting a three course Victory Beer dinner tonight in Manayunk. Not much else seems to be going on tonight, so why not try […]

Brown Betty Dessert Boutique

Rick Nichols takes a taste of the head-turning red velvet cupcakes at Brown Betty Dessert Boutique and gets behind the scenes of this Northern Liberties […]

Porky & Porkie

Adam Erace reviews a restaurant where you cook your own meat. Not surprisingly there are no complaints about overcooked meat as Erace grills to his […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Mike Luongo of Vesuvio

Thom’s Table Talks sits down to talk with Mike Luongo of Vesuvio at 8th and Fitzwater. Although Luongo has no formal culinary training he has […]

Borgata Restaurants

Craig LaBan visits the three new high-end restaurants at the Borgata in Atlantic City; Wolfgang Puck American Grille, Bobby Flay Steak and SeaBlue. His verdict […]

Sundays A Success At RTM

The Reading Terminal was open on a Sunday for the first time yesterday and the merchants found it a success, saying they did a lot […]

The Royal Yards

The Royal Tavern is hosting a special Yards night tonight offering Thomas Jeffereson Ale for a mere $3 a pint. The post-Happy Hour experience starts […]

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