Friday It’s First Friday and Ironworks, yeah the gym, is hosting a “secret” First Friday party. Expect snacks and drinks provided by Bluecoat Gin and […]

Looks like Bleu on Rittenhouse Square has made like dust in the wind and headed to the restaurant graveyard. The story we heard says investors […]

Troegs‘ highly anticipated Mad Elf is now available for sale by the case. Saturday at the Troegs’ tasting room in Harrisburg the first keg will […]

Brian Freedman of aroundphilly.com takes his quest for sub-100 dollar meals to Rouge and gets the meal in for under a C-note and finds a […]

Phyllis Stein-Novack visits the new Copper Bistro in Northern Liberties and comes away impressed, unable to come up with even a single glitch. Three tips […]

Join DAS Architects and area restaurants to help raise money to support the Cathedral Kitchen‘s mission to fight hunger. The Cathedral Kitchen provides meals and […]

The City Paper came out with their 2006 City Choice Awards yesterday and Food and Drink was a major category. There are too many winners […]

We mentioned earlier in an update to the Quick Bites post that snackbar is now opened. So check it out, the gourmet set at eGullet […]

Sure they’re passionate about food, but what gets chefs going when they’re not in the kitchen. From Elvis to Sailing, Philadelphia’s top chefs give up […]

Yes, Philadelphians are still tops in tipping, adding 19.4% on top of the bill over the past year. While some other nations’ diners pay much […]

Craig LaBan takes a look at the signature appetizer at Aqua, the new Malaysian at 7th and Chestnut Streets. The rice net spring rolls are […]

Not sure if the Toro Tartare prepared at the Philadelphia location of Morimoto is the same, but here is an interactive look at Masaharu Morimoto‘s […]

Messy & Picky head out to try Giwa, the new Korean fast-fooderie at 1608 Sansom Street. Messy gives it three stars while Picky says 2 […]

Susanna Foo’s Gourmet Kitchen is open and busy. The Radnor dumpling house sprung to life last Saturday. Open daily for dinner, lunch starts this Monday. […]

Delilah Winder, owner of Delilah’s, the Southern style eatery and Bluezette has published a new cookbook, Delilah’s Everyday Soul: Southern Cooking with Style. Delilah’s “un-highfalutin” […]