Head to Azure in Northern Liberties where they’ve extended their deal of two entrees and a bottle of wine or pitcher of beer for just […]

What’s more Philly than a cheesesteak? How about a cheesesteak served up on a Philadelphia soft pretzel in tribute to Sylvester Stallone? What? They couldn’t […]

Rick Nichols tries Xochitl’s sopa Azteca and then tries to recreate it at home. There’s a tangle of crispy, fried blue tortilla “noodles” in it. […]

Adam Erace heads into Chinatown and Pho Cali. He settles into the Vietnamese equivalent of soup and a sandwich, pho and Banh mi. Pho Cali’s […]

Zento, a relatively new sushi spot in Old City will go under Craig LaBan’s microscope in next Sunday’s Inquirer. [poll=3]

Feast Your Eyes Catering is bringing back their Salon Dinners concept for 2007. They provide the room, the works of art, the food and service. […]

Loie has introduced a new lunch and dinner menu focusing on French bistro fare. There’s classic French Onion Soup, Goat’s Cheese Tartlet, Duck Lyonnaise Salad, […]

There are few dishes as simple and satisfying as Dmitri’s grilled octopus appetizer. The simple olive oil and lemon based sauce. The grill marks, the […]

The day after the Super Bowl must rival January 2nd for deadest night of the year but if you’re looking to do something, Movie Monday […]

Craig LaBan headed out to Radnor with a healthy case of skepiticism to try out Fleming’s Prime Steakhouse, a high end chain from the folks […]

Old City’s Five Spot is no more as a Saturday morning fire destroyed the nightclub. Skinner’s and Sonny’s Steaks also suffered water damage. A four-alarm […]

Mussels are back at the Drafting Room. And on Monday nights bottomless bowls of mussels are just $9.95. Combine that with the Drafting Room’s Monday […]

The week that was at Foobooz. The Daily Pennsylvanian gives us just a bit more on Amada chef Jose Garces’ plan for a big and […]

King Tutankhamun has arrived in Philadelphia, the final stop on the current US tour. The treasures of the boy king will be on display through […]

We here at the Foobooz World Headquarters were just discussing what next week’s craving should be, when we were struck by the pangs of a […]