The Christian restaurant on Fairmount Avenue didn’t last long. Now it’s Val’s Soul Food and run Gloria’s Seafood co-owner Val Boggs. Val’s entrees are a […]

It’s always interesting to look at the top restaurant bookings on OpenTable. Big chains and Stephen Starr lead the way. McCormick & Schmick’s Seafood Alma […]

City Paper does what you do to interns, enter them in a spicy food eating contest. Sam Tremble enters Chabaa Thai’s Spicy Contest and sets […]

Clementine’s is the latest entry in East Passyunk’s restaurant explosion. The 40-seat BYOB opened last Friday. Owned by Bob Patton, an instructor at the Restaurant […]

Jillian Ashley Blair Ivey of Phillyist recently left her routine of L2 and the Ten Stone and headed to Grace Tavern at 23rd and South […]

Bring your own vinyl and enjoy $3 pints of Yards at the Sidecar Bar tonight, 22nd and Christian Streets.

Have you noticed it seems everyone is doing a wine dinner these days? Not that we’re complaining, we’re just saying. Well on Tuesday March 13th […]

PhilaFoodie, who is a lawyer by day, takes a look at Chops Restaurant libel lawsuit against Craig LaBan. No matter how unkind, a restaurant review […]

This week we’re craving the double stuff and not the Double Stuff Oreo cookie. Not that there’s anything wrong with that but this week we’re […]

Sunday, Craig LaBan will review Rittenhouse Square’s Snackbar. [poll id=6]

Kirsten Henri hits up Susanna Foo Gourmet Kitchen and finds the inconsistencies of the Radnor eatery as frustrating as the traffic on the Schuylkill Expressway. […]

Why not check out Fancy Pants Theater at N. 3rd. Or check out the London Grill. In addition to the charcuterie,  Tuesdays give you Stoudts […]

Within the last few days both Phillyist and Metroblogging have recounted their meal at Zento, the tiny sushi spot on Chestnut Street in Old City. […]

Smith’s Restaurant Lounge is set to replace Jolly’s and Pazzo on 19th Street between Market and Chestnut. Opening date is set for March 9th. The […]

Michael Klein reports that the venerable Deux Cheminées is calling it quits after 26 years in the business. Chef Fritz Blank is moving to Thailand […]