Even Trey Popp’s complaints are complimentary in his take on Marigold Kitchen and its new chef, Erin O’Shea. Sweetbread nuggets won converts who usually steer […]

Adam Erace turns his eye towards Marcie Turney’s and Valerie Safran’s Indian BYOB, Bindi. Though Turney trained with cookbook author Julie Sahni, the dishes aren’t […]

Joe Sixpack, you’re reading my mind: Is Italy the next great beer nation? It has a long way to go, but its astoundingly unique selection […]

It’s the eve of a full moon and that means another Full Mooner. This one will be at the Ugly Moose in Manayunk and will […]

15 days?! Just 15 days until Philly Beer Week begins? Amazing. While we’re as excited as anyone about the celebration of craft beer, we’re wondering […]

  This week we hear that some prices are going up and some prices are going down at the Fair Food Farmstand, but the real […]

Even though Tony Bourdain–one of our favorite food writers–crapped all over Philly when he was here (please, Tony, allow us to show you around next […]

Bad news for those who worry about the “Manayunkization” of Northern Liberties. Girard Avenue isn’t safe from the likes of Four Corners Management (Drinkers, Noche, […]

Robert Sietsema, The Village Voice’s food critic, managed to sneak into a taping of Iron Chef and was shocked–shocked!–to discover that the TV show is […]

The Inquirer food section in a nutshell: It’s cold and wintry, make homemade soup for yourself, order homemade muttloaf for your dog. New restaurants remain […]

Please forgive us. We’re a bit behind on our Beer Week updates and we’re also a bit unsteady when it comes to counting. We’re back […]

Philadelphia Magazine threw their Philly Cooks event last night where more than 50 restaurants competed in a number of categories including best savory dish, best […]

If you missed The Bite in today’s Metro it’s only because it moved from the pink Entertainment pages to the Going Out section where it […]

The grossest part of this beef recall is the fact that Philly school cafeterias served beef for lunch four times in one week. Even hard-core […]

   Just 18 days until Philly Beer Week–the most blessed 10 days in the life of Philadelphia beer drinkers–begins. We have four events to highlight […]