Rx in West Philadelphia has soft shell crabs on the menu tonight. Complete your meal with a growler of beer from Dock Street. They bend […]

Recently stopped by Monk’s web site and noticed the site had been updated to include what is on tap and upcoming events. On tap I […]

Adam Erace visits the recently opened Les Bons Temps and finds fine Cajun and Creole fare that manages to be light, not leaden. With 23-year-old […]

Came across this today. New menu items at the Good Dog Bar. Probably not going to stop us from ordering the Good Dog burger but […]

Chima, the Brazilian steakhouse at 20th and JFK opens this evening. Sign up for their Preferred Diner program and get a Two for One Dinner […]

Rick Nichols tells the story of Dave Dawes, owner of Jamaican D’s a lunch truck and a cafe in Germantown that serves up real Jamaican […]

Joe Sixpack has some more details including the opening beer list for The Institute, the new bar on the “frontier” (or Eraserhead District) at 12th […]

Photo by Ryan Charles Craig LaBan’s review of South Street’s Sonam reminds us of a Ryan Howard at bat. When chef Ben Byruch connects he […]

John Rehm of Art & Industry has the lowdown on the first seasonal offering from the Philadelphia Brewing Co. The unnamed beer sounds like a […]

If you’ve been to Apothecary you may have asked the question “where do those stairs go?” And if you’ve been in the presence of someone […]

The New York Times turns its eye on the groundbreaking Greensgrow Farm in Kensington: Among urban farms, Greensgrow distinguishes itself by being a bridge between […]

Adam Erace checks out these quick-service burger joints to see which one will come up a winner. As far as cleanliness goes, it’s all Goodburger: […]

Drinking on a Tuesday is usually a good idea, but drinking on a Tuesday for a good cause is an even better idea. Eulogy owner […]

Last night there was an invite-only event to birth 10 Arts, the new Eric Ripert signature restaurant at the Ritz-Carlton, which I was officially invited […]

Michael Klein is reporting that Dominique Filoni, formerly of Savona, is going to be the executive chef at Parc. A friend of ours stuck his […]