Foodaphilia tries out the much buzzed about mac and cheese menu at Swallow. Overall, Swallow’s new menu is less appealing for the old crowd it […]

UWISHUNU has a new feature of weekly jazz picks. Check it out and tonight consider Ellipsis at Tritone where they’ll be playing a remix of […]

We admit we started to worry when we saw the El Camino Real ads drop off the back of City Paper. We thought, could El […]

Today’s Philadelphia Inquirer has an interesting story regarding three Philadelphia bars getting busted for serving alcohol without a valid liquor license. Often times it is […]

Susan Schlisman, owner of Devil’s Alley and Sam’s Grills in the suburbs is bringing a new concept to 11th and Sansom. Smokin’ Betty’s will be […]

As a commenter told us last week, Brett Perloff who is a part-owner of Pearl is taking over Monkey Bar. It’ll remain the Monkey Bar […]

Geeks Who Give are hosting a food drive Tuesday at National Mechanics. Bring 5 non-perishable food items as your admission and enjoy drink specials and […]

The East Passyunk Avenue Holiday Bar Crawl is back this Wednesday. The crawl kicks off at 6pm at ADobe Cafe and works its way down […]

Much like last week’s review by Trey Popp, Craig LaBan finds some missteps in the entrees at Bistrot La Minette but that doesn’t mean he […]

Who would have guessed, Collingswood’s LoBianco isn’t Italian. According to Craig LaBan though, it is very good. Rae is now only open for weekday lunch […]

This weekend is an embarassment of riches. As always, check out the Foobooz Calendar for a complete list of worthy events.  Friday Yesterday we linked […]

The Brew Lounge hits up  Philadelphia Brewing Company’s Holiday Party and then gets dinner at Earth Bread + Brewery. [Brew Lounge] Mac & Cheese says […]

It seems just about everyone is doing a prix fixe deal of a menu, they’re starting to all blur together but this one stands out. […]

Apothecary Bar & Lounge (excuse us Board of Phamacy,  APO) makes USA Today’s 10 Great list of modern speakeasies. The list is compiled by Derek […]

Bridgid’s is now featuring an all day everyday special, a bowl of house made brisket chili, toasted corn bread and the choice of Miller High […]