Golosa just got a new shipment of chocolates in from Italy’s “Best Artisanal Chocolatier,” Andrea Bianchini of Florence, Italy so they can’t help but host a […]

Among the ten contestants for next season of The Next Food Network Star is Philadelphia chef and dietician, Katie Cavuto. Kavuto runs Healthy Bites, a […]

Lately, we’ve been hearing a lot of “Old City sucks” commentary – from eaters, readers and from ourselves. But is Old City really that atrocious? […]

Happy! Happy! Joy! Joy! According to this lede from Thrillist, Bocca brings Manayunk to Market Street. The Mediterranean and Manayunk have a lot in common: both […]

Philadelphian Ned Taddei plans to open The Blockley Pourhouse and Mary Oaks in late April. The Blockley will be a bar with pub fare and […]

  Philadelphia Fish & Co. is making way for Q BBQ & Tequila and Meal Ticket has the menu, complete with the price for one […]

Rick Nichols recounts the story of Fishtown and the shad that gave the area it’s name. It was 28 years ago that Lambertville threw a […]

Neil Parish who owns the Kibitz Room in Cherry Hill will be opening a Center City location at 1521 Locust Street in a couple of […]

Philadelphia Brewing Co.’s first seasonal, Fleur de Lehigh returns April 15th in draught and bottles. It marks the first time a PBC seasonal will be […]

Le Virtu will be serving Abruzzese summer food in the garden next to their Passyunk Avenue restaurant. Expect lamb chops, sausages, steaks,shrimp, calamari, vegetables and smoked mozzarella […]

Craig LaBan turns down shots at El Camino Real and suffers through the kitchen’s inconsistencies.    The raucous pace of which also seemed to unsettle […]

Friday It’s First Friday, that explains the rain. If you venture out to Old City we suggest hitting up La Locanda De Ghiottone for a […]

Felicia D’Ambrosio sits down with Marigold Kitchen chef Erin O’Shea to discuss her $50, five-course ham tasting menu that she’s serving on Thursday and Friday […]

Like it was in 1894, this corner “lager beer and liquor establishment” is still a bar today, albeit one that has had a few owners […]

Brauhaus Schmitz, the German bar and restaurant coming to South Street this Spring has named Jeremy Nolen its Executive Chef. Nolen was most recently Chef […]