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Felicia D’Ambrosio profiles unique “bar bon vivant” Christian Gaal of APO Bar + Lounge and Noble: An American Cookery. Drink Dapper [City Paper] APO Bar+Lounge […]
Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]
Philadelphia’s Oceanaire Seafood Room has closed. The oppulent seafood palace on Walnut Street is gone from the reservations dropdown on Oceanaire’s web site, as are […]
We admit that we weren’t personally that excited for the 12 different kinds of deviled eggs available at Supper’s happy hour last Wednesday. But the […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Craig LaBan does his annual down the shore report this weekend looking at five fine-dining restaurants at the Jersey Shore. The Ebbitt Room (Cape May) […]
July is National Picnic Month and Supper is celebrationg with a dozen interpretations of the deviled egg. Throughout July, diners will be able to enjoy […]