Best of Philly is always a fun read, even if you heartily disagree with the choices. But the most asked question besides, how could they […]

Increasingly, local restaurant owners are using social networking sites like Twitter and Facebook to entice customers with last-minute happy-hour deals and dinner specials — and keep […]

We stopped in Chick’s Cafe the other night for a cocktail but what blew us away was the beer side of the menu, where there […]

Foobooz isn’t just a blog, it’s also a calendar of events. Mark your calendar with these fun things that are coming up. Tonight, the P.O.P.E. […]

It’s National Watermelon Day and the death defying Beer Lass is behind the bar at Bridgid’s, pouring Roy Pitz Watermelon Lager.

Manayunk is getting a couple of new restaurants sure to generate some buzz. Former Sovalo head, Joseph Scarpone is opening a wine and panini bar […]

Collin Flatt has the best thing he’s eaten all year, fried pigs feet stuffed with foie gras at Bibou. [Phoodie] Philadining sounds the awesomeness alert […]

OK, maybe not as shocking as dogs and cats living in harmony but it sure is nice to see Philly.com leveraging its content and creating […]

Meritage closed last night for a  couple week renovation that aims to breathe new life into the restaurant that has sat in the shadow of […]

Craig LaBan checks out Sakura Mandarin in Chinatown and finds a place that excels in scallion pancakes, soup dumplings, Szechuan food and surprisingly, even sushi. […]

Friday Rain or shine, Philebrity is attempting to take back the riverfront with it’s Philebrity happy hour at Octo from 6 to 8pm. Guess that […]

Can you guess from this 1965 photo what favored store now resides at this corner location?

The Stephen Cook version of Marigold Kitchen is closing tomorrow and they’re going out with a bang. Current Marigold chef and future head of Percy […]

Joe Sixpack writes an ode to McGillin’s, Philadelphia’s oldest bar in today’s Daily News. Tuesday, the bar will embark on a 150 day countdown to […]

Verdad is set to open Friday, August 7th at the old Carmine’s Creole Cafe in Bryn Mawr. The menu is “Euro-Latin tapas” and Restaurant Club […]