Adam Erace heads to Max Brenner hoping to discover a chocolate lover’s paradise, unfortunately this nirvana  is only skin deep. If I had kids, I’d […]

The Palm has added a new bar menu complete with requisite sliders, NY Prime cheesesteak, oysters shrimp and more. From 5 to 7 and again […]

This Week, Philadelphia Magazine’s Restaurant Club Newsletter asks the question, are you ready for Restaurant Week? Restaurant Week Countdown: Five Days to Go! It’s an interesting […]

You’re a really excellent texter. In fact if texting were an Olympic sport you believe you’d be a Medal contender. Well sadly texting doesn’t look […]

Photo via blog.sholaolunloyo.com We’ve been sitting on this draft for awhile, in fact it was last edited by Kirsten Henri on January 23rd. The “Shola […]

Eric Smith at UWISHUNU points us towards this bargain. On Tuesdays at Smiths you can get a dozen mussels doused in a garlic-butter, served with […]

We were involved in a conversation over the weekend regarding Craig LaBan’s ratings where we were asked what restaurants have four bells. As we rattled […]

It’s after Labor Day and summer is at least unofficially over. So now it’s time for the serious business of school and restaurant openings. Here […]

Neapolitan-style pizza is all the rage in NYC these days, and we’re getting a few places to call our own. Here are more details on […]

Varga Bar, the restau-bar near Washington Square, is putting out a 2010 calendar of Varga Girls and wants locals chicas to be the stars. It’s […]

We’ve said it 100 times already, but if you want prime reservations during Restaurant Week, you’ve got to get on the horn. (Now! Do it!) […]

For diners, the benefits of Restaurant Week are obvious: affordable food at usually expensive restaurants that people normally might not get to try. But what’s […]

Milk & Honey Market opened over the weekend at 45th and Baltimore Avenue. The spot has indoor seating for 20 plus outdoor seating. Meal Ticket […]

The steakhouse craze hasn’t been confined to Center City Philadelphia. Firecreek seeks to bring the steakhouse blitz to Downingtown. Craig LaBan finds food and service […]

Pub & Kitchen turns one this Wednesday and the Center City South gastropub is celebrating with $2 drafts, $3 sangria and Cape May oysters for […]