This Thursday Bridget Foy’s is hosting Victory Brewing for a beer and bites night. 5 beers are being paired with 5 hors d’ouerves for $30. […]

We’re not surprised that Living on the Vedge was right there on opening day to take a look at the meat-free Sweetie’s Pie Diner. [Living […]

Rick Nichols visits Daniel Stern’s MidAtlantic and finds there is still plenty of whimsy and great tastes to pull out of the  farm-to-table, local and […]

Koo Zee Doo has opened on 2nd Street between Spring Garden and Fairmount. The BYOB is named for the phonetic spelling of cozida a Portuguesa, […]

Ordering takeout no longer has to throw you off your diet. Fuel, a café serving up nothing-over-500-calories items, opened in South Philly on September 17th, […]

The third installment of The Next Iron Chef rolled out last night and the chefs finally left the confines of the Iron Chef Kitchen for […]

Craig LaBan doesn’t have much bad to say about his trips to Girasole, the glitzy Italian restaurant just steps from the Avenue of the Arts, […]

Square 1682 is the new restaurant at the base of the Palomar Hotel at 17th and Sansom.The name is inspired by William Penn who founded […]

Friday Friday night starts early with the Phillies beginning at 4pm. The General Lafayette is featuring Philsner, a red Pilsner for just $3. Saturday Florida […]

Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us. Complete […]

Four wheel coffee is coming to the streets. Hub Bub Coffee rolls out next week with Stumptown Coffee and Rice Krispy treats from Pub & […]

Resurrection Ale House has been open a few weeks now, long enough for blogging types to check it out. Living on the Vedge deals with […]

16-year old Ben Zauzmer had a goal to eat at all 40 of the food spots in the Reading Terminal. Then he ranked them for […]

If walking across the street to Starbucks is too inconvenient, coffee — really good coffee — will start coming to you. Next week brings the […]

This week’s Top Chef: Las Vegas was all about the “P’s”. Pairing, Pigs, Pinot, and Product Placement reigned supreme in Week 8. Another P, Charlie […]