Iron Hill Maple Shade is bringing a firkin of their Scottish Ale across the bridge to Swift Half. Tapping happens at 7pm and there will […]

We’ve revamped our Restaurant Week Guide for the January 2010 Center City District Restaurant Week. We let you filter by what’s important to you. Looking […]

Han Chiang has opened the Old City outpost of his Han Dynasty dynasty. It is the third of his locations and promises no dumbed down […]

Kyle Grayson has packed a bunch of experience in a short time. After attending the New England Culinary Institute he came to Philadelphia and has […]

As promised, Percy Street Barbecue has added late night menu options to its menu. Served from 10pm to 1am, Sunday through Thursday and 11pm to […]

Rick Nichols chronicles the dilemma of the food writer, a list of places to try that grows much faster than you can check things off […]

This BizBuySell ad confirmed what we have heard whispered for months, the Khyber is for sale. Or if you prefer this version of the story, […]

David Snyder visits MidAtlantic and finds Daniel Stern’s new West Philadelphia restaurant lacking in focus. But that’s not to say there isn’t some highlights on […]

The Bite makes a food-related New Year’s resolution each year. This year the goal is to find the best Thai food in the area. Any […]

BY VICTOR FIORILLO For some reason, at this time of year, people start heating up their alcohol, drinking things like hot toddies. Not me. I […]

Get a beer and a burger tonight and every Wednesday for just $10 at Bridget Foy’s newly renovated 2nd floor bar. And doubly good news if […]

BY ASHLEY PRIMIS The Commerce Square Du Jour quietly opened its doors this week, and Market Street workers are all cheering that we now have […]

BY ASHLEY PRIMIS Our next RC dinner will be at Chifa on February 2nd, with a very special guest — the Iron Chef himself! Jose […]

We were doing some cleanup work on our Openings section today and had to shake our head and wonder what has happened to a few […]

Adam Erace enjoys the vegetarian and carnivore fare at Resurrection Ale House but it’s the grilled spicy shrimp with white gazpacho that he goes on […]