This week in Philadelphia Magazine’s Restaurant Club Newsletter. Restaurant Week Guide The ideal week of twice-a-day RW eating. First Bite: Domino’s “It Doesn’t Suck Anymore, […]

The saga over Brew’s liquor license drags on. The Newbold coffee shop and beer store had an official hearing more than a month ago and […]

BY ASHLEY PRIMIS Want to be a judge at Philly Cooks? If so, I want to play the six-word game. (Rumor has it that someone […]

Last Saturday night, during the broadcast of the Eagles’ hope-bashing defeat at the hands of the Cowboys, I caught a rather unorthodox commercial for Domino’s […]

BY BRIDGET SALMONS Restaurant Week 2010 kicks off this coming Sunday (and runs two weeks, from the 17th through the 22nd and 24th through 29th) […]

A group of four mechanical engineering students from Drexel University are working on a computer automated brewing system as a senior design project. In order […]

Whole Foods Market and Cafe is opening its newest location in Plymouth Meeting today. Situated at the Plymouth Meeting Mall Largest Whole Foods in Pennsylvania […]

Matt Levin is out of the Rubb project but says he’s looking to get his Masano project back on track. Former Eagle Jon Runyan is […]

Foodies have been increasingly lamenting the lack of a ramen restaurant in Philadelphia. The menu at Bar, the new spot from the owners of Vintage […]

Photo by joyosity via Flickr Starr Restaurants twittered yesterday that from Monday, January 18th to the 21st, Pod is offering all you can eat sushi […]

Bell’s is rolling out their Hopslam Ale around town this week. Tonight you can try the “biting, bitter, tongue bruiser of an ale” at North […]

National Mechanics Science on Tap series continues this evening at 6pm. Dr. Ernie Schuyler of the Academy of Natural Sciences will be speaking on the […]

Snackbar is celebrating its third anniversary with a special 3-course dinner for $30. The deal is offered from Sunday January 24th through the 29th. Everything […]

Each Tuesday Blackfish in Conshohocken features a single ingredient as part of Chef Chip Roman’s chef’s tasting menu. The dinner is $45 for four courses, […]

A commenter wondered how Stephen Starr’s stable of restaurants has fared in Craig LaBan’s eyes. After the jump are the ratings for the Starr spots […]