Lee Styer and Jesse Prawlucki at Cook Each menu Lee Styer and Jesse Prawlucki create at Fond seems to be better than the last, so we were quite […]

Whether they’re from the Jersey shore to British Columbia, Philadelphia loves slurping down oysters. And we’re particularly excited to eat them for buck-a-shuck oyster happy […]

No, really! Philadelphia magazine is giving away two free VIP passes to the 2012 Philadelphia Wine Festival at Lincoln Financial Field. They’re doing it sweepstakes-style, […]

Tomorrow night Zahav is hosting An Evening in South Africa. The night features six courses with wine pairings by the Badenhorst Family Wines of Swartland. […]

Opa is introducing its new Spring Menu this week. Among the new dishes showing up on the menu: Grilled Artichoke Oil and wine braised, shaved […]

Photo by HughE Dillon for the Philly Post Last year we had Hunter Pence and his now famous proclamation, “good game, now let’s go eat.” […]

Leah Blewett does experience some excellent dishes at Fishtown’s BYOB, Pickled Heron. Unfortunately there are also some stumbles. Seared scallops are tender clouds drifting on […]

Bistro 7 is going all out to celebrate Spring with a ten-course tasting tour of their new Spring menu. Start with a Sweet English Pea Soup […]

The Franklin is doing killer monthly happy hours that they call “Extra Credit”–5pm-8pm, Monday through Friday. The deal? A few of the bar’s excellent custom […]

Now is your chance to vote for Best of Philly. Weigh in daily on categories like best cheesesteak, best athlete and best new restaurant. Vote […]

The January Center City District Restaurant Week set records for dinners and sales generated. Though some complain about Restaurant Week, the economic impact is hard […]

Avram Hornik’s Ortlieb’s Lounge The Philadelphia Daily News scores an interview with Avram Hornik, the man behind Lucy’s Hat Shop, Noche, three Drinker’s locations and […]

Photo via The Brew Lounge The long awaited Forest & Main Brewing Co. in Ambler officially opens this Friday but the brew pub has been softly […]

All week long Alla Spina is offering The Saisonale, a week long salute to saison-style beers and a welcome to warmer weather. Saison beers are usually […]

JG Domestic’s menu has acquired a definite Spring feel to it from the sunchoke soup to the wild bass with blood oranges and black olive […]